Thick & Hearty Elbows

Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.

Thick & Hearty Elbows

Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.

Thick & Hearty Elbows

Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.

Nutrition & Ingredients

Dietary Considerations


    Available Sizes

    • 12 oz.

    Cooking Instructions

    Time Firmness
    10 Minutes Al Dente
    11 Minutes Firm
    12 Minutes Tender

    1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

    2. Add pasta and stir; return to rapid boil.

    3. Cook uncovered for 10-12 minutes, stirring occasionally.

    4. Drain well. Serve as desired.


    Servings Pasta Water Salt
    2 1/3 Box 3 qt. 2 tsp