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Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.
Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.
Our Thick and Hearty Elbows pasta is cut with a bronze die, creating texture to hug the creamy sauce in your Mac and Cheese or other favorite elbow dish instead of leaving it behind.
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Time | Firmness |
10 Minutes | Al Dente |
11 Minutes | Firm |
12 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered for 10-12 minutes, stirring occasionally.
Drain well. Serve as desired.
Servings | Pasta | Water | Salt |
2 | 1/3 Box | 3 qt. | 2 tsp |
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